What I love about cobbler is that it delicious but requires minimal effort, a truly magic combination. This recipe came in a little booklet my grandma put together when my dad married my mom and moved into their first place here in California. I've been eating it all my life and it's always made me happy, I thought it was only right to share it will all of you! So from my grandma's kitchen in Virginia to yours where ever you happen to be, enjoy!
Filling
5 cups berries (fresh or frozen)
1/2 cup sugar
2 tablespoons flour
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup water
Batter
1/2 cup all purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter
1 egg
This guy's pretty straightforward: 350 degrees and watch it until the top turns golden brown. Eat!
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