Thursday, October 14, 2010

Notebooks

Who doesn't like a good notebook? I almost always have one on me and I tend to go through them at an alarming rate, so once again I am on the search. I decided to take the pleasure of posting a few of the final contestants.


Wednesday, October 13, 2010

Little Black Dress

Little Black Dress

The infamous “Little Black Dress”—every sophisticated woman owns one (or should, for that matter!) because it can be dressed up for an elegant gala event or dressed down for a dinner with the girls! It’s so versatile and goes with just about any shoe or handbag. Try adding some flare your Little Black Dress with turquoise jewelry as a pop of color, or keep it classy with an elegant gold clutch. Either way, you’ll be sure to get noticed on your night out! (I absolutely love this Little Black Dress, and it's only $49! Check out the link!)

Tuesday, October 12, 2010

Acorn Squash Stuffed with Raisin Rice



So, in an effort to get into the harvest-time October spirit I decided to conduct a little experiment with an acorn squash out of the "seasonal vegetables" bin at the supermarket. Without a recipe I boldly went forth hoping to come out the other side with something good to eat, I am both proud and happy to report my endeavor a slightly surprising success!   

I'll do my best to recreate the steps for you, but really it wasn't half as hard as it looks it should be and after watching this short and humorous video I just went for it sans measuring cup (which is a good suggestion for life in general).

 My acorn squash looking like the Death Star.

Raisin Rice:

This stuff is very simple to make but it's still delicious and sweet from the raisins, it also has the added bonus of tricking people into thinking that you are a way fancier cook than you actually may be. You will need uncooked white rice, a little vegetable oil, a pack of raisins (I used a snack pack but probably would have used more if I was cooking for more that just myself) and a cup or two of water. 

After pre-heating my oven to 400 degrees in preparation for cooking the squash I pulled out a pan to start my rice in. I coated the bottom of the pan with the vegetable oil and then tossed in the rice which I pushed around with a wooden spoon until it was all evenly browned. It's important to always keep the rice moving so it does not burn.

After my rice had been sufficiently browned I took a cup and poured in enough water to cover the rice, added my raisins and then covered the pan to let it boil. Every couple of minutes I would lift the cover to stir and check if I needed more water. Once the rice is tender and the water has boiled off take your pan off the heat and set aside.

Your rice should look something like this

The Squash:

Now for the squash which is believe it or not even easier than the rice. Here's a visual step by step.

 Cut the top off and spoon out the seeds.

 Add about a tablespoon of butter to the bottom to help it cook.

 Stuff the squash with your raisin rice but be careful not to pack it down.

From there set the top of the squash back on and stick it in the oven for one hour and you're done! See how easy? And I can personally attest to just how good it is.

 Demolished.










Monday, October 11, 2010

I Want Your Love, Love Love Love

I want your love, love love love

Whether sporting a meat-dress or metallic jumper, Lady Gaga always makes a statement with her one-of-a-kind fashion pieces. She is undoubtedly a fashion icon of our time and her genius style, complete with kooky masks, extreme head pieces, and the occasional firework, has caught the attention of millions. These pieces hardly do justice to Gaga’s wacky show-shoppers, but consider them ideas for an awesome Halloween outfit!

Saturday, October 9, 2010

Silver Screen Inspiration: A Miss Bennet, Miss Bennet, Miss Bennet and Miss Bennet

It's no secret, I love the 2005 version of Jane Austen's Pride and Prejudice--and all other versions for that matter--but this one was filmed particularly beautifully: the saturated colors, the English countryside, the stately manors. Not to mention the costumer does an amazing job especially in regards to the Bennet sisters, each has their own style that perfectly reflects their personalities. And for this exact reason the Bennet girls a la Pride and Prejudice 2005 are the first subject of my Silver Screen Inspiration! There's nothing like a well dressed romance.



Elizabeth Bennet, the heroine of our story is no frills, no fuss. She is almost always dressed in earthy neutral tones, olive green and brown being the most common but despite her color pallet her look is never blah and does not fade into the background. Lizzie is down to earth and comfortable, often wearing a long, over-sized men's coat which was the main source of inspiration for this outfit. A versatile tank, simple black skirt, tights and boots for those long walks to Netherfield round out the ensemble along with Elizabeth's most important accessory, a book!



Mary is quiet and conservative so I opted to put her in a maxi skirt with lace-up boots and a few fun but not too over the top accessories. The glasses are an homage to past costume incarnations of Mary in the movies where she appears as a bespectacled bookworm. Girls who wear glasses seldom get passes? Whoever made up that saying was woefully wrong I think, what's not to love about Mary?



Lydia and Kitty have very similar styles, probably because Kitty is happy to follow Lydia in anything she might do. They are both fun and flirtatious which I though should reflect in both of their outfits but Lydia's is a bit bolder, mixing patterns without looking back. Kitty on the other hand is a bit more toned down but still girly and very cute with plenty of English charm.


Lady's Choice Cardigan, $50
Helianthus Top, $88
Acne Kex low-rise skinny jeans, $230
Hermes shoes, Jumping boots | Hermes.com, $2,050
GINGER - Casual Flats - Bakers Footwear, $40
Solange Azagury-Partridge Love 18-karat red gold and diamond ring, $1,800
Roberto Coin 'Tiny Treasures' Diamond Baby Key Necklace, $580
Movie Photos: Rosamund Pike in a scene from Pride and Prejudice - 2005

Jane has the most romantic look out of the sister by far, she dresses in light pastels and cozy fabrics. She looks very natural, effortless and she's so nice we can't possibly hate her for being so pretty. Equestrian boots and the ladylike cardigan bring out the best in this English Rose with delicate jewelry as ascents.  

Thursday, October 7, 2010

Twitter

Dear Everyone,

Now you can follow us on Twitter at ALM_blog! It can help you stay on top of what's new here at A La Mode!

Go ahead, follow us, it's fun :)

Love from,
all of us here at ALM

On Trend: Skinny Cargo Pants

I've had my eye on this one for a while though I must say at first I was skeptical. I was too strongly reminded of my previous encounters with cargoes from my late elementary years and losing small things in many pockets. But after I got over my initial prejudices I was able to appreciate that this time around the cargo pant is much less about adding as many pockets as humanly possible and more about the structure in alignment with the current military trend.

So...

Cargo

I think they deserve a second chance, don't you?

Wednesday, October 6, 2010

This/That


eat this - Diddy Riese ice cream sandwich | wear that - blouse: j crew,
necklace: urban outfitters, wallet: anthropologie

Rustic Apple Tart

Try this recipe for a delectable, apple cinnamon treat! It is simple, fast, and healthy, as far as desserts go!


Dough:
I used ready-made pie crust dough- it comes in a two-pack, so feel free two tarts or save the second one for later.

Filling (for two tarts):
5-6 medium sized granny smith apples, peeled and cored (Save the peels)
½ cup flour
¼ stick of butter cut into small cubes
½ cup granulated sugar
1 tsp cinnamon
½ tsp nutmeg
Dash of vanilla extract (just for kicks!)

Glaze:
1/3 cup granulated sugar
Apple peels
Water

Directions:

1. Heat oven to 400F

2. For the glaze, ½ cup of water with sugar and apple peels. Let this reduce into a watery glaze and strain apple peels out for final product.

3. Unroll dough and place in greased 9-inch round tart pan, or parchment-lined baking sheet if you want to go free-form

4. Slice apples into equal, thin pieces. Mix apples with flour, sugar, cinnamon, nutmeg and vanilla extract. Place apples in an overlapping ring design within the tart pan, from the outside, in.





5. Fold excess dough around the edges inwards, making patterned creases.

6. Brush the glaze over the edges of the dough, and sprinkle excess on the tart. Dust with sugar.

7. Scatter small cubes of butter (8-10) on the top of the apple component.


8. Bake in center of oven for 45 minutes or until pie crust is golden brown and apples are soft.

Serve warm with whipped cream or vanilla ice cream! Delicious!




Monday, October 4, 2010

Peppermint Patty Brownie Cupcakes

These cupcakes are a great, gooey chocolate-mint combination that are sure to satisfy even the most extreme chocolate cravings!

 
 



 From Martha Stewart's Cupcakes

8 oz semi-sweet or bittersweet chocolate, coarsely chopped
1/2 cup (1 stick) unsalted butter*, cut into pieces, room temp
1 cup sugar*
3/4 tsp salt
3 large eggs*
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder, sifted
12 small chocolate covered peppermint patties, such as York Peppermint Patties

*Healthy Swaps: use light butter (will change consistency), reduce sugar to 3/4 cup sugar, and fat free egg substitute

Preheat oven to 350 degrees F. Line a standard muffin tin with paper liners. Place chocolate and butter in double boiler and stir occasionally just until melted, 4-5 minutes.
Remove bowl from heat, whisk in sugar and salt until mixture is smooth. Whisk in eggs to combine. Gently whisk in flour and cocoa just until smooth (do not overmix).
Spoon 1 heaping tbsp of batter into each lined cup. Place 1 patty on top, gently pressing into batter. Top with 2 tbsp batter, covering patty completely. Bake, rotating tin halfway through , about 35 minutes (start checking at 30). Transfer tin to a wire rack to cool completely.

Enjoy!