Acorn Squash Stuffed with Raisin Rice

So, in an effort to get into the harvest-time October spirit I decided to conduct a little experiment with an acorn squash out of the "seasonal vegetables" bin at the supermarket. Without a recipe I boldly went forth hoping to come out the other side with something good to eat, I am both proud and happy to report my endeavor a slightly surprising success!   

I'll do my best to recreate the steps for you, but really it wasn't half as hard as it looks it should be and after watching this short and humorous video I just went for it sans measuring cup (which is a good suggestion for life in general).

 My acorn squash looking like the Death Star.

Raisin Rice:

This stuff is very simple to make but it's still delicious and sweet from the raisins, it also has the added bonus of tricking people into thinking that you are a way fancier cook than you actually may be. You will need uncooked white rice, a little vegetable oil, a pack of raisins (I used a snack pack but probably would have used more if I was cooking for more that just myself) and a cup or two of water. 

After pre-heating my oven to 400 degrees in preparation for cooking the squash I pulled out a pan to start my rice in. I coated the bottom of the pan with the vegetable oil and then tossed in the rice which I pushed around with a wooden spoon until it was all evenly browned. It's important to always keep the rice moving so it does not burn.

After my rice had been sufficiently browned I took a cup and poured in enough water to cover the rice, added my raisins and then covered the pan to let it boil. Every couple of minutes I would lift the cover to stir and check if I needed more water. Once the rice is tender and the water has boiled off take your pan off the heat and set aside.

Your rice should look something like this

The Squash:

Now for the squash which is believe it or not even easier than the rice. Here's a visual step by step.

 Cut the top off and spoon out the seeds.

 Add about a tablespoon of butter to the bottom to help it cook.

 Stuff the squash with your raisin rice but be careful not to pack it down.

From there set the top of the squash back on and stick it in the oven for one hour and you're done! See how easy? And I can personally attest to just how good it is.

 Demolished.